
corralled there by the native kidney weed. One tender cap
has been sampled. Might be safe for a nibble, I think,
scanning the yard for corpses. Then again, it’s only a tiny mouthful,
and if it’s fine, not poisonous, why not eat the lot? I’m a pig
for a wild mushroom, but this logic gives me pause. They
look so innocent and vulnerable as if they’ve walked a long way
and for a very long time to get to this particular spot, walking huddled
together, in short bursts, sticking close to one another,
so as to keep up the appearance of being a single larger organism,
not some clump of littlies clinging to one another,
smelling faintly defensive.
I look at them. Keep it simple, I think.
So, for tea, we’re having:
mushrooms senryued in
a peppery olive oil
parsley garlic salt
I love the idea of senryued mushrooms. Delightful poem. We have death caps here so really puts you off a wild mushroom hunt!
ReplyDeleteThanks, Sarah. Ah yes, play it safe, I reckon. And I have no idea what I'm looking at, do you?
ReplyDelete